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This is one of the varieties commonly found in eastern markets from
Almeria and Malaga, Spain, although occasionally it may come from
California where the variety, or similar varieties confused with it,
is now grown. This sort is remarkable for its wonderful keeping
qualities; it is adapted only to hot interior regions. The Almeria
cultivated by the California Experiment Station is described as

"Vine vigorous; leaves of medium size, round and slightly or not
at all lobed, quite glabrous on both sides, teeth obtuse and
alternately large and small; bunches large, loose or compact,
irregular conical; berries from small to large, cylindrical,
flattened on the ends, very hard and tasteless."

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