Informational Site NetworkInformational Site Network
Privacy
 
   Home - Wine Making - On Beer Making - Whiskey Making - Grape Growing



Barry








(Labrusca, Vinifera)

Barry (Plate VII) is one of the best American black grapes, resembling
in berry and in flavor and keeping quality of fruit its European
parent, Black Hamburg. The appearance of berry and bunch is
attractive. The vine is vigorous, hardy and productive but susceptible
to mildew. The ripening season is just after that of Concord. For the
table, for winter keeping and for the amateur, this variety may be
highly recommended. Barry was dedicated in 1869, by E. S. Rogers, who
originated it, to Patrick Barry, distinguished nurseryman and
pomologist. The variety is grown in gardens throughout the grape
regions of eastern America.

Vine vigorous, hardy, productive, susceptible to mildew. Canes
long, numerous, thick, dark brown with heavy bloom; nodes
flattened; shoots glabrous; tendrils intermittent, bifid or
trifid. Leaves large; upper surface light green, glossy, smooth;
lower surface pale green, pubescent; lobes one to three, terminus
acute; petiolar sinus deep, narrow, sometimes closed and
overlapping; basal sinus usually lacking; lateral sinus shallow,
narrow; teeth shallow. Flowers open in mid-season, self-sterile;
stamens reflexed.

Fruit mid-season, keeps well. Clusters short, very broad,
tapering, often subdividing into several parts, compact; pedicel
with small warts. Berries large, oval, dark purplish-black,
glossy, covered with heavy bloom, adherent; skin thin, tough,
adherent; flesh pale green, translucent, tender, stringy, vinous,
pleasant-flavored; good. Seeds adherent, one to five, large,
deeply notched, with enlarged neck, brown.





Next: Beacon

Previous: Bakator



Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK


Viewed 1636