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Black Morocco(Vinifera) Black Morocco very generally meets the approval of grape-growers on the Pacific slope without being a prime favorite for either home use or commerce. The grapes are not high enough in quality for a home vineyard, and, while they ship well, are hard to handle because of the large size and rigidity of the bunches. Another fault is that the vines are subject to root-knot. The chief asset of the variety is handsome appearance of fruit. This variety is remarkable for the number of second-crop bunches which it produces on the laterals. The following description is compiled: Vine very vigorous, productive; canes spreading, few. Leaves medium to small, very deeply five-lobed; the younger leaves truncate at base, giving them a semi-circular outline, with long, sharp teeth alternating with very small ones; glabrous, or nearly so, on both sides. Bunches very large, short, shouldered, compact and rigid; berries very large, round, often misshapen from compression; dull purple, lacking color in the center of the bunch; flesh firm, crisp, neutral in flavor, lacking in richness; quality rather low. Season late, keeping and shipping well. Next: Brighton Previous: Black Malvoise
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