Most Viewed- Vergennes
- The Grapery
- Purple Cornichon
- Ripening Dates And Length Of Season For Grapes
- Bagging Grapes
- Rose Of Peru
- By-products Of Grape Industries
Least Viewed- Selecting And Preparing The Vines
- Grein Golden
- Grape Regions And Their Determinants
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- Fern Munson
- Pruning The Grape In Eastern America
- Planting And Training
Long, Prince Edward
Cunningham is cultivated very little in America, but in France, at one
time, was one of the best-known grapes, both as a direct producer and
as a stock for European varieties. It was much sought for by the
French as a stock for large Vinifera cions, the size of the vine
giving an opportunity for making a good graft. In the South, where the
variety originated, Cunningham is not largely grown, as there are
several other varieties of its type superior in fruit and vine. The
vine is a capricious grower and is particular as to soil and climate.
The grapes make a deep yellow wine of a very good quality but have
little value as table-grapes. Cunningham originated with Jacob
Cunningham, Prince Edward County, Virginia, about 1812.
Vine vigorous, spreading, productive. Canes large, long with stiff
reddish hairs at base; shoots showing considerable bloom; tendrils
intermittent, usually trifid. Leaves large, thick, round, entire
or lobed; smooth and dark green above, yellowish green below,
pubescent; petiolar sinus narrow, frequently overlapping.
Clusters of medium size, long, sometimes shouldered, very compact;
pedicel long, slender with small warts; brush short, light brown.
Berries small, purplish-black with thin bloom; skin thin, tough
with much underlying pigment; flesh tender, juicy, sprightly;
quality poor or but fair. Seeds two to five, oval.