Most Viewed- Grape Botany- Harvesting And Handling Muscadine Grapes - Grape Hybrids - Purple Cornichon - Tillage - Results Of Grape-breeding - Varieties Of Grapes - Sultana - Missouri Riesling - Miscellanies - Ringing Grape Vines - Othello - Lignan Blanc - Israella - Moscatello - Almeria - Hosford Least Viewed- Mills- Red Eagle - Rommel - Vergennes - August Giant - Creveling - Diana - Early Ohio - Eclipse - Hidalgo - Jefferson - Lindley - Martha - Mish - Montefiore - Oporto - Ozark |
Domestic Uses For GrapesAt present, when food conservation is being emphasized everywhere, mention of the domestic use for grapes is particularly appropriate. The country over, no fruit is more generally grown than the grape; yet grape products are not as common for home use as those of several other fruits, although many attractive and appetizing preserves can be made from grapes without the use of large quantities of sugar, spices or other ingredients. Few housekeepers realize the high quality and the cheapness of the products that can be made from the grape. Thus, grape-juice, jelly, jam, marmalade, grape-butter, catsup, spiced grapes, canned grapes, conserves in which grapes are used, preserves and mince-meat are among the desirable culinary products easily and cheaply prepared from home-grown grapes or those bought in the market. Only simple domestic utensils are needed in the preparation of any of these products. Grape-sirup is less easily produced, yet can be made in any home without the addition of sugar. It is not only a good table sirup, but is a most useful sugar substitute for the preparation of other culinary products. The Muscadine grapes in the South, to be purchased by almost every householder in southeastern United States, in particular, are useful for these domestic products. Recipes for all of these products can be found in cook books, and one or two bulletins and circulars from the United States Department of Agriculture give recipes for preparing grapes for domestic purposes. Farmers' Bulletin 859 entitled Home Uses for Muscadine Grapes is a particularly valuable publication on this subject. It is interesting to note that several large manufacturers of grape-juice are putting on the market grape jams, jellies and marmalades. It would seem that these delicious and wholesome products would find a ready sale in the markets of the country, and that their manufacture would prove profitable to the maker and to the grape-grower. The greater the use of grapes for their products, the better the grower can breast the blows of unfavorable markets and over-production. Next: Grape-breeding Previous: By-products Of Grape Industries
Viewed 53 |
||||||||||||||||||||








