By CHARLES W. ANDERSON, of New York [Note 24: An address delivered before the Tennessee Centennial Exposition, Nashville, Tenn., June 5, 1897.] Mr. Chairman, Ladies and Gentlemen: I sometimes feel that we, as a race, do not fully appre... Read more of The Limitless Possibilities Of The Negro Race at Martin Luther King.caInformational Site Network Informational.ca
Privacy
   Home - Wine Making - Whiskey Making - Grape Growing



Dracut Amber








(Labrusca)

Dracut Amber is representative of the red type of Labrusca. The fruit
has no particular merit, its thick skin, coarse pulp, seeds and foxy
taste all being objectionable. However, the vine is very hardy,
productive, and ripens its fruit early so that this variety becomes
valuable in locations where a vigorous, hardy, early grape is wanted.
Asa Clement, Dracut, Massachusetts grew Dracut Amber from seed planted
about 1855.

Vine vigorous, hardy, productive. Canes long, numerous, dark
brown; nodes enlarged, flattened; tendrils continuous, long, bifid
or trifid. Leaves large, thick; upper surface dark green, dull,
smooth; lower surface pale green, cobwebby; lobes three to five
with terminal one obtuse; petiolar sinus deep, narrow; basal sinus
shallow, wide; teeth shallow. Flowers on plan of six,
semi-fertile, mid-season.

Fruit early, season short. Clusters short, broad, cylindrical,
irregular, rarely shouldered, compact; pedicel short, covered with
warts; brush long, light yellowish-green. Berries medium to large,
oval, dull pale red or dark amber, covered with thin bloom, soft;
skin very thick, tender, adherent, astringent; flesh green,
translucent, juicy, tough, very foxy; inferior in quality. Seeds
adherent, two to five, large, broad, light brown.





Next: Dutchess
Previous: Downing


Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Furl Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREBOOKMARK


Viewed 58