VIEW THE MOBILE VERSION of Informational Site Network Informational
   Home - Wine Making - On Beer Making - Whiskey Making - Grape Growing

Grape-pruning On The Pacific Slope

The methods of pruning and training native grapes, discussed in the
last two chapters, do not apply to the Vinifera grapes grown in the
favored valleys of the Rocky Mountains and on the Pacific slope. As we
have already seen, the Vinifera or Old World grape differs markedly in
habits of growth from the American species so that it would not be
expected that pruning which applies to the one would apply to the
other types. The fundamentals, to be sure, are much the same and the
different species of grapes are about equally subservient to the
shears of the pruner, but while pruning to regulate fruit-bearing
finds many similarities in Old and New World grapes, the training of
the vines is radically different.

European practices in pruning and training Vinifera grapes are so many
and so diverse that the first growers of this fruit in America were at
a loss to know how to prune their vines. But, out of a half century of
experience, American growers of Old World grapes have adapted from
European practices and have devised to meet new conditions, methods
which serve very well in the new home for this old grape. Since the
culture of the Old World grape is centered in California, almost
confined to that state, California practice may be taken as a pattern
in pruning and training the vines of this species.

Next: Vine Pruning In California

Previous: Rejuvenating Old Vines

Add to Add to Reddit Add to Digg Add to Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network

Viewed 1530