Most Viewed- Grape Botany- Harvesting And Handling Muscadine Grapes - Purple Cornichon - Grape Hybrids - Results Of Grape-breeding - Tillage - Varieties Of Grapes - Sultana - Missouri Riesling - Othello - Miscellanies - Ringing Grape Vines - Almeria - Lignan Blanc - Moscatello - Israella - Hosford Least Viewed- Scuppernong- Grafting - Croton - Eclipse - Hartford - Jessica - Mcpike - Montefiore - Pocklington - Salem - Verdal - Vergennes - The Determinants Of Grape Regions - Some Principles Of Pruning - Training On Arbors Pergolas And As Ornamentals - August Giant - Delaware |
Herbaceous CuttingsGrapes are easily propagated from herbaceous cuttings, although since the vines are weak and the method expensive, they are seldom used. Green cuttings are usually taken from plants forced in greenhouses, but may be taken in summer from vineyard vines. A green cutting is usually cut with two buds with the leaf at the upper one left on. The cuttings are set in propagating beds of sand, or pots of sand, in close frames under which there is brisk bottom heat. To prevent excessive evaporation, the frames are kept closed and the atmosphere warm and moist. As growth progresses, or if mildew appears, the frames are more and more ventilated. In two to four weeks, the cuttings should have rooted sufficiently well to be transplanted to pots. Herbaceous cuttings made in the summer must be kept under glass until the following spring. Next: Layering Previous: Dormant Cuttings
Viewed 68 |
||||||||||||||||||||
Informational.caPrivacy
