While working on a sermon the pastor heard a knock at his office door. "Come in," he invited. A sad-looking man in threadbare clothes came in, pulling a large pig on a rope. "Can I talk to you for a minute?" asked the... Read more of Sex On The Sabbath at Free Jokes.caInformational Site Network Informational
Privacy
   Home - Wine Making - On Beer Making - Whiskey Making - Grape Growing



Pruning And Training Distinguished








The grape is pruned to increase in various ways the economic value of
the plant by increasing the quantity and value of the crop. This is
pruning proper. Or grapes are pruned to make well-proportioned plants
with the parts so disposed that the vines are to the highest degree
manageable in the vineyard. This is training. To repeat, the
grape-plant is pruned to regulate the crop; it is trained to regulate
the vine. Grape-growers usually speak of both operations as "pruning,"
but it is better to keep in mind the two conceptions. The distinctions
between pruning and training must be made more apparent by setting
forth in greater detail the results attained by the two operations.

Results attained in pruning to regulate the crop.

Proper pruning of vines in their first year in the vineyard, which, as
we have seen, consists of cutting the young plants back severely,
brings the vines in productive bearing a year or two years earlier
than they would have borne had the pruning been neglected. This early
pruning, since it is done with an eye to the vigor of each vine,
insures greater uniformity in the growth and productiveness of the
vineyard. Uniformity thus brought about is important not only for the
time being, but for the future development of the vines, since weak
vines, if unpruned, are stunted and may require years to overtake more
vigorous vines in the vineyard.

The quality of the crop may be regulated by pruning. When vines bear
too heavily, the grapes are small, and wine-makers have found that
they seldom develop sugar and flavor as do grapes on vines not
over-bearing. Grapes on vines too heavily laden seldom ripen or color
well. Not only are the grapes on poorly pruned and unpruned vines poor
in quality but the grapes on such vines are usually not well
distributed and therefore ripen and color unevenly. The results just
mentioned follow because the bunches in a poorly distributed crop
receive varying amounts of light and heat depending on the distance
from the ground, the distance from the trunk and on the amount of
shade.

Pruning may be used to regulate the quantity of grapes borne in a
vineyard and so be made somewhat helpful in preventing alternate
bearing. Abnormally large crops are usually followed by partial crop
failure and biennial bearing sometimes sets in, but the large crop may
be reduced by pruning and the evil consequences wholly or partly
avoided. It follows that pruning must depend much on the vigor of the
vine; for a weak vine may be so pruned as to cause it to overbear;
and, on the other hand, a vigorous vine pruned in the same way might
not bear at all.

Results attained in pruning to regulate the vine.

It is necessary to regulate the shape of the vine by training so that
tilling, spraying, pruning and harvesting can be easily performed and
the crop be kept off the ground. The cost of production is always less
in a well-pruned vineyard because all vineyard operations are more
easily carried out.

The life of a vineyard is lengthened when the vines are well trained,
because when the parts of a vine are properly disposed on trellis or
stake the plants are less often injured in vineyard operations.
Moreover, not infrequently vines die from over-production and
consequent breaking of canes or trunks which might have been prevented
by pruning to shape the vine. Suckers and water-sprouts are less
common on well-trained vines. It is necessary, too, by training to
keep the bunches away from trunk, canes and other bunches and so
prevent injury to the grapes.

Lastly, fashion, taste or a more or less abnormal use of the grapes,
may prescribe the form in which a vine is trained. Fashion and taste
run from very simple or natural styles to exceedingly complex, formal
ones, depending, often, on the variety, the environment or other

condition, but just as often on the whim of the grape-grower. The
grape is a favorite ornamental for fences, arbors and to cover
buildings; for all of these purposes the vines must be trained as
occasion calls.





Next: Some Principles Of Pruning

Previous: Pruning The Grape In Eastern America



Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK


Viewed 1337