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- A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller
- How To Order Apples In The Hogsheads
- To Sweeten Hogsheads By Burning
- Distilling Of Buckwheat
- Of The Formation Of Vinous Liquors With Grains In Order To Make Spirits
- Of Hogs
- Distilling Of Potatoes
- How To Build A Malt Kiln In Every Distillery
- Malt
- To Make Rye Malt For Stilling
- The Art Of Making Gin After The Process Of The Holland Distillers
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- Of Spirituous Liquors Or Spirits
- How To Clarify Whiskey &c
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- Precautions Against Fire
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- To Set A Doubling Still
- Use Of The Kettle
- To Make The Best Yeast For Daily Use
- The Best Method Of Setting Stills
- To Mash Rye In The Common Mode
- On Fining Liquors
- The Following Receipt To Make An Excellent American Wine
- To Mash One Third Rye And Two Thirds Corn
- Of The Season For Brewing
- To Make Ale Or Any Other Liquor That Is Too New Or Sweet Drink Stale
- To Sweeten Hogsheads By Scalding
- Observations On Erecting Distilleries
- On Colouring Liquors
- To Make Elderberry Wine To Drink Made Warm As A Cordial
- To Recover Sour Ale
- To Know When Yeast Is Good Or Bad
- To Give An Aged Flavor To Whiskey

Advantages Of My Method

The first of all, is derived from the composition of a vinous liquor,
richer, and more proper to raise a vigorous fermentation, than that
which is obtained by the usual method. Now, as it is proved that the
quantity of spirit is in proportion to the richness of the fermenting
liquor, mine therefore yields a great deal more spirit than any other.

2dly. We have seen that a heat of 75 deg. or 80 deg. must be kept up in the
fermenting room: this being summer heat, proves that such a rich vinous
liquor runs no risk of passing to the acid state with as much rapidity
as that of the common distillers; and, consequently, that he who will
follow my method can work all the year round without fear of losing the
fruits of his labor, as it often happens--an advantage precious for him
who makes it his sole business. The only change he has to make, is to
suppress the heat of the stove, when the temperature of the atmosphere
is sufficient to keep up a good fermentation in the liquor.

As to my distilling apparatus, this is not a new idea. I present it to
the public under the sanction of experience. I had it executed in
Philadelphia eight years ago, after having obtained a patent. It was
made for a rum distillery, where they still continue to use it. It
presents the greatest advantages.

The first is, that with a single fire, and a single workman, I distil
and rectify the spirit three times, and bring it to the
degree of alcohol; that is, to the greatest purity, and almost to the
highest degree of concentration.

2dly. It lowers the cost of transportation, by two-thirds; because one
gallon at 35 deg. represents three gallons at the usual degree. The
merchant, being arrived at the place of his destination, has only to add
2 gallons of water to 1 gallon of this alcohol, in order to have 3
gallons of whiskey; which is of a considerable advantage, either for
land or sea carriage.

3dly. As the price of spirits is, in trade, in proportion to their
degree of concentration, those made with my apparatus being at a very
high degree, need no more rectifying, either for the retailer, the
apothecary, or the painter; and the considerable expenses of that
operation turn entirely to the profit of the distiller, as they are
totally suppressed. Distillers may hereafter sell spirits of all degrees
of concentration.

Such are the advantages of my processes. I offer them the more willingly
to the public, as they are founded upon the most approved principles of
natural philosophy: by reflecting upon them, distillers will be easily
convinced of it.

* * * * *

However perfect the description of a new thing may be, our ideas of it
are always defective, until we have seen it put into practical use. Few
men have the means of establishing a distillery on a new plan, and even
the most enlightened may make notable errors. Few, besides, are bold
enough to undertake, at their own risks, the trial of a new fabrication:
they are afraid of losing, and of being blamed for having too lightly
yielded to the persuasion of new projectors. Hence it follows that a
useful discovery falls into oblivion, instead of doing any good.

But no discovery of general utility ought to experience that fate in a
republic. Government itself ought to promote the first undertaking, or a
certain number of citizens ought to join in order to give it a start. It
is the more easy in this case, as my apparatus requires very little

If a distillery according to my directions, was established in some of
the principal towns of the state, my method would then make rapid
progress, and thus prove the truth of the principle which I have
advanced; and the distillers, after having meditated upon my method in
this book, would come and satisfy themselves of its goodness, by seeing
it put into practice, and yielding the most perfect results, with all
the advantages for trade that may be expected: hence would naturally
ensue the rapid increase of distillation, and consequently that of
agriculture and commerce.

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