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- A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller
- How To Order Apples In The Hogsheads
- To Sweeten Hogsheads By Burning
- Distilling Of Buckwheat
- Of The Formation Of Vinous Liquors With Grains In Order To Make Spirits
- Of Hogs
- How To Build A Malt Kiln In Every Distillery
- Distilling Of Potatoes
- To Make Rye Malt For Stilling
- The Art Of Making Gin After The Process Of The Holland Distillers
- Malt
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- To Set A Doubling Still
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- The Following Receipt To Make An Excellent American Wine
- Of The Season For Brewing
- On Fining Liquors
- To Make Elderberry Wine To Drink Made Warm As A Cordial
- To Recover Sour Ale
- Of The Art Of Brewing
- The Duty Of An Hired Distiller
- To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of
- Observations On Erecting Distilleries
- Of The Distiller Of Whiskey
- The Duty Of The Owner Of A Distillery



Description Of The Process The Most Advantageous To Make Whiskey






[TR: The next two paragraphs were cut short, however attempted
re-constructed for clarity]

As it is demonstrated that the spirit is the more abundant in proportion
to the richness of the vinous liquor,* it is therefore necessary to
enrich that of the distillery* which is so deficient in that respect. An
exposition of* my processes will point out the means I employ to attain*
that end. A large whiskey distillery should be* able to make 100 gallons
per day, or three barrels* making altogether that quantity.

One gallon of spirit being the produce of 4 pounds* of dry saccharine
matter, we must therefore have 400 pounds of this substance for the 100
gallons we wish to obtain.

If 1 bushel of grain gives 2 gallons of whiskey, there must be 50 to
obtain a daily result of 100 gallons. I take Indian corn as the basis
of the fabrication, as that of all the grains which yields the most.
For, from my method, whatever grain is employed, the spirit is equally
pure.

I divide the still house into three different rooms, to wit:

One for Infusion;

One for Fermentation;

One for Distillation.


Next: The Room Of Infusion

Previous: Defects In The Usual Method Of Making Whiskey



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