Most Viewed- Distilling Of Potatoes- The Art Of Making Gin After The Process Of The Holland Distillers - How To Build A Malt Kiln In Every Distillery - How To Double And Single Peach Brandy - To Make Elderberry Wine - Defects In The Usual Method Of Making Whiskey - To Mash Two Thirds Rye And One Third Corn In Summer - To Sweeten Hogsheads By Burning - To Make Rye Malt For Stilling - To Make Elderberry-beer Or Ebulum - How To Choose Malt - Directions For Bottling - Hogsheads Perfectly Sweet - How To Double Apple Brandy - To Recover Sour Ale - A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller - Directions For Cooling Off Least Viewed- The Following Receipt To Make An Excellent American Wine- Observations On The Quality Of Rye For Distilling - To Make The Best Yeast For Daily Use - Observations On Erecting Distilleries - The Duty Of An Hired Distiller - To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of - Observations On Wood For Hogsheads - To Distill One Half Rye And One Half Corn - To Give An Aged Flavor To Whiskey - Of Brewing Beer - Observations On Yeast - To Sweeten Hogsheads By Scalding - To Set A Doubling Still - How To Make A Resemblance Of Holland Gin Out Of Rye Whiskey - Observations On Weather - Observations On Water - The Duty Of The Owner Of A Distillery |
Description Of The Process The Most Advantageous To Make Whiskey[TR: The next two paragraphs were cut short, however attempted re-constructed for clarity] As it is demonstrated that the spirit is the more abundant in proportion to the richness of the vinous liquor,* it is therefore necessary to enrich that of the distillery* which is so deficient in that respect. An exposition of* my processes will point out the means I employ to attain* that end. A large whiskey distillery should be* able to make 100 gallons per day, or three barrels* making altogether that quantity. One gallon of spirit being the produce of 4 pounds* of dry saccharine matter, we must therefore have 400 pounds of this substance for the 100 gallons we wish to obtain. If 1 bushel of grain gives 2 gallons of whiskey, there must be 50 to obtain a daily result of 100 gallons. I take Indian corn as the basis of the fabrication, as that of all the grains which yields the most. For, from my method, whatever grain is employed, the spirit is equally pure. I divide the still house into three different rooms, to wit: One for Infusion; One for Fermentation; One for Distillation. Next: The Room Of Infusion Previous: Defects In The Usual Method Of Making Whiskey
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