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- Distilling Of Potatoes
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- To Make Rye Malt For Stilling
- To Make Elderberry-beer Or Ebulum
- How To Choose Malt
- Hogsheads Perfectly Sweet
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- White Oak
- To Sweeten Hogsheads By Scalding
- Mash As Follows
- To Mash Corn
- Receipt To Prepare Potatoes For Distilling
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Hogsheads Perfectly Sweet
Scald them twice, as above directed, then light a brimstone match, flick
it on the ground, turn your hogshead down over it, let it stand until
the match quits burning, this operation is necessary once a week--a
method I have found effectual.
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