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- Distilling Of Potatoes
- To Make Rye Malt For Stilling
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- To Sweeten Hogsheads By Burning
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- How To Double And Single Peach Brandy
- To Make Elderberry Wine
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- Observations On Erecting Distilleries
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- Of The Proportions Of The Elements Necessary To Form A Good Vinous Liquor
- Of The Areometer Or Proof Bottle
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- White Oak
- To Sweeten Hogsheads By Scalding
- Mode Of Managing The Doubling Still When Making Whiskey
- How To Make A Brandy Resembling French Brandy From Rye Whiskey Or Apple Brandy
- How To Make A Resemblance Of Holland Gin Out Of Rye Whiskey
- Directions For Making Cider British Mode
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Hogsheads Perfectly Sweet
Scald them twice, as above directed, then light a brimstone match, flick
it on the ground, turn your hogshead down over it, let it stand until
the match quits burning, this operation is necessary once a week--a
method I have found effectual.
Next: To Sweeten Hogsheads By Burning
Previous: To Sweeten Hogsheads By Scalding
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