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- Distilling Of Potatoes
- The Art Of Making Gin After The Process Of The Holland Distillers
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- To Make Elderberry Wine
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- How To Double And Single Peach Brandy
- To Mash Two Thirds Rye And One Third Corn In Summer
- Defects In The Usual Method Of Making Whiskey
- To Sweeten Hogsheads By Burning
- To Make Elderberry-beer Or Ebulum
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- Directions For Bottling
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- Directions For Cooling Off
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- Observations On Water
- To Make The Best Yeast For Daily Use
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- To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of
- Observations On The Advantages Of Making Strong And Good Whiskey With Stalement &c
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- How To Order And Fill The Singling Still When Distilling Rye
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- Of The Room For Distillation
- To Distill One Half Rye And One Half Corn
- Mash As Follows
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How To Clarify Whiskey &c
Take any vessel of convenient size, take one end out and make it clean,
by scalding or otherwise; bore the bottom full of holes, a quarter of an
inch in diameter--lay thereon three folds of flannel, over which spread
ground maple charcoal and burnt brick-dust, made to the consistence of
mortar, with whiskey, about two inches thick, pour your whiskey or
brandy thereon, and let it filter thro' the charcoal, flannel, &c. after
which you will find the spirit to have scarcely any taste or smell of
whiskey.--Elevate the filtering cask so as to leave room to place a
vessel to receive the spirit under it.
Next: How To Make A Brandy Resembling French Brandy From Rye Whiskey Or Apple Brandy Previous: To Set A Doubling Still
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