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- Distilling Of Potatoes
- The Art Of Making Gin After The Process Of The Holland Distillers
- How To Build A Malt Kiln In Every Distillery
- To Make Elderberry Wine
- How To Double And Single Peach Brandy
- Defects In The Usual Method Of Making Whiskey
- To Mash Two Thirds Rye And One Third Corn In Summer
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- To Make Rye Malt For Stilling
- To Make Elderberry-beer Or Ebulum
- How To Choose Malt
- Hogsheads Perfectly Sweet
- Directions For Bottling
- How To Double Apple Brandy
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- The Following Receipt To Make An Excellent American Wine
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- To Distill One Half Rye And One Half Corn
- To Give An Aged Flavor To Whiskey
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- To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of
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- Receipt For Making Honey Wine
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- The Room Of Infusion
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How To Double Apple Brandy






Fill the doubling still with singlings, and add a quart of lime, (which
will clear it) put fire under her and bring her to a run briskly--after
she runs, lessen the fire and run her as slow as possible. Slow running
will prevent any of the spirit from escaping, and make more and better
brandy, than fast running.--Let the liquor filter thro a flannel cloth
from the worm.


Next: How To Prepare Peaches
Previous: How To Fill And Order The Singling Still When Running Apple Singlings


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