Most Viewed- Distilling Of Potatoes- To Make Rye Malt For Stilling - The Art Of Making Gin After The Process Of The Holland Distillers - To Sweeten Hogsheads By Burning - Precautions Against Fire - To Mash Two Thirds Rye And One Third Corn In Summer - How To Double And Single Peach Brandy - To Make Elderberry Wine - Of Hogs - How To Build A Malt Kiln In Every Distillery - To Make Elderberry-beer Or Ebulum - Defects In The Usual Method Of Making Whiskey - Malt - Hops - Directions For Bottling - How To Renew Yeast When Sour - How To Choose Malt Least Viewed- Observations On Erecting Distilleries- Observations On Water - Of The Urns - How To Order Apples In The Hogsheads - To Correct The Taste Of Singed Whiskey - The Room For Fermentation - White Oak - How To Work Apples Slow Or Fast - Of Spirituous Liquors Or Spirits - Of Fermentation - Of The Proportions Of The Elements Necessary To Form A Good Vinous Liquor - Of The Areometer Or Proof Bottle - To Make The Best Yeast For Daily Use - To Sweeten Hogsheads By Scalding - Mode Of Managing The Doubling Still When Making Whiskey - Observations On The Advantages Of Making Strong And Good Whiskey With Stalement &c - How To Make A Resemblance Of Holland Gin Out Of Rye Whiskey |
How To Prevent The Plastering Round Stills From CrackingThis method of making water proof plastering on stills, is done entirely in making the mortar, and putting it on, in making which, good clay and lime are absolutely necessary. When the mortar for the first coat is thoroughly worked, put as much brock of rye straw into it, as can be worked in, so that when the coat is put on, it may have a greater appearance of straw than mortar, when dry, and covered with the second coat composed of lime mortar, well rubbed and pressed with the trowel until it be dry. A covering put on of those materials, will be found to continue firm and compact without cracking, as in the common mode. The best method of boiling two, three or more Stills or Kettles with one fire or furnace. This method has been found to answer in some instances, and may perhaps do generally if properly managed. I will here give the result of my own experiments. I set a singling still holding 180 gallons on a furnace of 18 by 14 inches, and 4 feet six inches long, with the bottom to the fire, she had a common head and worm with scrapers and chains in her. I extended the flue, (or after passing it round her), to the doubling still which it likewise went round--but to prevent too much heat from passing to the doubling still, I fixed a shutter in the flue of the singling still, immediately above the intersection of the flue of the doubling still, to turn all the heat round her, and another shutter in the flue of the doubling still at the intersection of the flue of the singling still, to shut the heat off from the doubling still if necessary. With this fixture I run six hogsheads off in every twenty four hours and doubled the same, with the same heat and fire. I likewise had a boiler under which I kept another fire, which two fires consumed about three cords and an half of wood per week, distilling at the rate of sixty-five bushels of grain per week, and making about one hundred and ninety gallons in the same time. Before I adopted this method I kept four fires agoing, and made about the same quantity of whiskey, consuming about four and an half cords of wood per week, and was obliged to have the assistance of an additional distiller per week. I have since heard of the adoption of this plan with more success than I experienced. Next: To Set A Doubling Still Previous: The Best Method Of Setting Stills
Viewed 249 |
||||||||||||||||||||








