Informational Site NetworkInformational Site Network
   Home - Wine Making - On Beer Making - Whiskey Making - Grape Growing

Most Viewed

- A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller
- How To Order Apples In The Hogsheads
- To Sweeten Hogsheads By Burning
- Distilling Of Buckwheat
- Of The Formation Of Vinous Liquors With Grains In Order To Make Spirits
- Of Hogs
- Distilling Of Potatoes
- How To Build A Malt Kiln In Every Distillery
- Malt
- To Make Rye Malt For Stilling
- The Art Of Making Gin After The Process Of The Holland Distillers
- Profits Of A Common Distillery
- Of Spirituous Liquors Or Spirits
- How To Clarify Whiskey &c
- How To Distil Apples
- Precautions Against Fire
- How To Renew Yeast When Sour

Least Viewed

- To Set A Doubling Still
- Use Of The Kettle
- To Make The Best Yeast For Daily Use
- The Best Method Of Setting Stills
- To Mash Rye In The Common Mode
- On Fining Liquors
- The Following Receipt To Make An Excellent American Wine
- To Mash One Third Rye And Two Thirds Corn
- Of The Season For Brewing
- To Make Ale Or Any Other Liquor That Is Too New Or Sweet Drink Stale
- To Sweeten Hogsheads By Scalding
- Observations On Erecting Distilleries
- On Colouring Liquors
- To Make Elderberry Wine To Drink Made Warm As A Cordial
- To Recover Sour Ale
- To Know When Yeast Is Good Or Bad
- To Give An Aged Flavor To Whiskey

How To Work Apples Slow Or Fast

If the hogsheads ripens too fast for your stills, add every day to each
hogshead four gallons cold spring water, putting it into a hole made in
the centre of the apples, with a large round stick of wood; by thus
putting it into the centre of the hogshead, it will chill the
fermentation, and thereby prevent the fruit from becoming ripe sooner
than it may suit the convenience of the distiller. But I think it
advisable that distillers should take in no more apples than they can
properly manage in due time.

If the weather be cold, and the apples do not ripen so fast as you wish,
then add every twelve hours, four gallons boiling, or warm water, which
will ripen them if the weather be not too cold in four days at farthest.

Next: How To Judge When Apples Are Ready For Distilling

Previous: How To Order Apples In The Hogsheads

Add to Add to Reddit Add to Digg Add to Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network

Viewed 1815