The first requisite of style is choice of words, and this comes under the head of Diction, the property of style which has reference to the words and phrases used in speaking and writing. The secret of literary skill from any standpoint consist... Read more of DICTION at Speaking Writing.comInformational Site Network Informational.ca
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- Distilling Of Potatoes
- The Art Of Making Gin After The Process Of The Holland Distillers
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Malt






Cannot be ground too coarse, provided it is done even--there ought to be
no fine nor coarse grains in malt, but ground perfectly alike, and of
the same grade. If ground too fine, it will be apt to be scalded too
much in mashing. Malt does not require half the scalding necessary in
rye. Let the distiller try the experiment of coarse and then of fine
ground malt and judge for himself.


Next: How To Choose Malt
Previous: Mode Of Chopping Rye And The Proper Size


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