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- Distilling Of Potatoes
- The Art Of Making Gin After The Process Of The Holland Distillers
- To Make Rye Malt For Stilling
- How To Double And Single Peach Brandy
- To Make Elderberry Wine
- How To Build A Malt Kiln In Every Distillery
- To Mash Two Thirds Rye And One Third Corn In Summer
- Defects In The Usual Method Of Making Whiskey
- To Sweeten Hogsheads By Burning
- To Make Elderberry-beer Or Ebulum
- How To Choose Malt
- Directions For Bottling
- Precautions Against Fire
- Hogsheads Perfectly Sweet
- Distilling Of Buckwheat
- How To Renew Yeast When Sour
- Of Hogs
Least Viewed
- Observations On Erecting Distilleries
- The Following Receipt To Make An Excellent American Wine
- Observations On Yeast
- Observations On Water
- Observations On Weather
- To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of
- Receipt For Making Honey Wine
- Of Mashing Or Raking Your Liquors
- Of The Formation Of Vinous Liquors With Grains In Order To Make Spirits
- Of The Proportions Of The Elements Necessary To Form A Good Vinous Liquor
- Of The Areometer Or Proof Bottle
- Observations On Wood For Hogsheads
- To Sweeten Hogsheads By Scalding
- To Mash Corn
- To Make Four Gallons From The Bushel
- To Prevent Hogsheads From Working Over
- The Best Method Of Making Common Country Gin
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On Feeding Cattle And Milch Cows
Potale is a great creator of milk, and will increase the quantity
greatly in cows yielding milk, but no so good. Young cattle thrive very
well, that get hay or straw during the night. To fatten cattle there
ought to be mixed with the slop, a little oil meal, or chopped flaxseed,
or chopped corn. The cattle kept on still slop ought to get plenty of
salt. Warm potale injures their teeth.
Next: Observations On Erecting Distilleries
Previous: Of The Diseases Of Hogs
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