Most Viewed
- Distilling Of Potatoes
- The Art Of Making Gin After The Process Of The Holland Distillers
- How To Build A Malt Kiln In Every Distillery
- How To Double And Single Peach Brandy
- To Make Elderberry Wine
- Defects In The Usual Method Of Making Whiskey
- To Mash Two Thirds Rye And One Third Corn In Summer
- To Sweeten Hogsheads By Burning
- To Make Elderberry-beer Or Ebulum
- To Make Rye Malt For Stilling
- How To Choose Malt
- Directions For Bottling
- Hogsheads Perfectly Sweet
- How To Double Apple Brandy
- To Recover Sour Ale
- Directions For Cooling Off
- A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller
Least Viewed
- The Following Receipt To Make An Excellent American Wine
- Observations On The Quality Of Rye For Distilling
- To Make The Best Yeast For Daily Use
- Observations On Erecting Distilleries
- The Duty Of An Hired Distiller
- To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of
- Observations On Wood For Hogsheads
- To Distill One Half Rye And One Half Corn
- To Give An Aged Flavor To Whiskey
- Of Brewing Beer
- The Room Of Infusion
- Observations On Yeast
- To Sweeten Hogsheads By Scalding
- To Mash Corn
- To Set A Doubling Still
- How To Clarify Whiskey &c
- How To Make A Spirit Resemble Jamaica Spirit Out Of Rye Whiskey
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Precautions Against Fire
Cannot be too closely attended to. The store house, or cellar for
keeping whiskey in, ought to be some distance from the distillery, and
the liquor deposited, and all work necessary in it done by day, to avoid
all possible danger arising from candles or lamps, from which many
serious calamities have occurred. Suppose the cellar or place of deposit
to be entered at night by a person carrying a lamp or candle, and a
leaking cask takes his attention, in correcting the leak, he may set his
lamp on the ground covered with whiskey, or he may drop by chance one
drop of burning oil on a small stream of whiskey, which will communicate
like gun powder, and may cause an explosion, which may in all likelihood
destroy the stock on hand, the house, and the life of the
individual.--On this subject it is not necessary I should say much, as
every individual employed about a distillery must have some knowledge of
the value of life and property.
Next: The Duty Of The Owner Of A Distillery
Previous: Observations On Water
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