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- A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller
- How To Order Apples In The Hogsheads
- To Sweeten Hogsheads By Burning
- Distilling Of Buckwheat
- Of The Formation Of Vinous Liquors With Grains In Order To Make Spirits
- Of Hogs
- Distilling Of Potatoes
- How To Build A Malt Kiln In Every Distillery
- Malt
- To Make Rye Malt For Stilling
- The Art Of Making Gin After The Process Of The Holland Distillers
- Profits Of A Common Distillery
- Of Spirituous Liquors Or Spirits
- Precautions Against Fire
- How To Clarify Whiskey &c
- How To Distil Apples
- How To Renew Yeast When Sour

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- To Set A Doubling Still
- Use Of The Kettle
- To Make The Best Yeast For Daily Use
- The Best Method Of Setting Stills
- To Mash Rye In The Common Mode
- On Fining Liquors
- To Mash One Third Rye And Two Thirds Corn
- The Following Receipt To Make An Excellent American Wine
- Of The Season For Brewing
- Observations On Erecting Distilleries
- To Recover Sour Ale
- Directions For Making Cider British Mode
- Of The Distiller Of Whiskey
- On Colouring Liquors
- To Sweeten Hogsheads By Scalding
- To Make Improved And Excellent Wholesome Purl
- To Make Ale Or Any Other Liquor That Is Too New Or Sweet Drink Stale



Precautions Against Fire






Cannot be too closely attended to. The store house, or cellar for
keeping whiskey in, ought to be some distance from the distillery, and
the liquor deposited, and all work necessary in it done by day, to avoid
all possible danger arising from candles or lamps, from which many
serious calamities have occurred. Suppose the cellar or place of deposit
to be entered at night by a person carrying a lamp or candle, and a
leaking cask takes his attention, in correcting the leak, he may set his
lamp on the ground covered with whiskey, or he may drop by chance one
drop of burning oil on a small stream of whiskey, which will communicate
like gun powder, and may cause an explosion, which may in all likelihood
destroy the stock on hand, the house, and the life of the
individual.--On this subject it is not necessary I should say much, as
every individual employed about a distillery must have some knowledge of
the value of life and property.


Next: The Duty Of The Owner Of A Distillery

Previous: Observations On Water



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