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- A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller
- How To Order Apples In The Hogsheads
- To Sweeten Hogsheads By Burning
- Distilling Of Buckwheat
- Of The Formation Of Vinous Liquors With Grains In Order To Make Spirits
- Of Hogs
- Distilling Of Potatoes
- How To Build A Malt Kiln In Every Distillery
- Malt
- To Make Rye Malt For Stilling
- The Art Of Making Gin After The Process Of The Holland Distillers
- Profits Of A Common Distillery
- Of Spirituous Liquors Or Spirits
- Precautions Against Fire
- How To Clarify Whiskey &c
- How To Distil Apples
- How To Renew Yeast When Sour

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- To Set A Doubling Still
- Use Of The Kettle
- To Make The Best Yeast For Daily Use
- The Best Method Of Setting Stills
- To Mash Rye In The Common Mode
- On Fining Liquors
- To Mash One Third Rye And Two Thirds Corn
- The Following Receipt To Make An Excellent American Wine
- Of The Season For Brewing
- On Colouring Liquors
- To Recover Sour Ale
- Directions For Making Cider British Mode
- Observations On Erecting Distilleries
- To Make Ale Or Any Other Liquor That Is Too New Or Sweet Drink Stale
- Of The Distiller Of Whiskey
- The Duty Of The Owner Of A Distillery
- To Make Elderberry Wine To Drink Made Warm As A Cordial



To Correct The Taste Of Singed Whiskey






Altho' this cannot be done effectually without clarifying, as
prescribed, but Bohea tea will in a great measure correct a slight
singe--a quarter of a pound may be tried to the barrel.


Next: To Give An Aged Flavor To Whiskey

Previous: On Colouring Liquors



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