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- Distilling Of Potatoes
- The Art Of Making Gin After The Process Of The Holland Distillers
- How To Build A Malt Kiln In Every Distillery
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- Defects In The Usual Method Of Making Whiskey
- To Mash Two Thirds Rye And One Third Corn In Summer
- To Sweeten Hogsheads By Burning
- To Make Rye Malt For Stilling
- To Make Elderberry-beer Or Ebulum
- How To Choose Malt
- Hogsheads Perfectly Sweet
- Directions For Bottling
- How To Double Apple Brandy
- A Comparison Of The Processes Of The Brewer With Those Of The Whiskey Distiller
- Directions For Cooling Off
- To Recover Sour Ale
Least Viewed
- The Following Receipt To Make An Excellent American Wine
- Observations On The Quality Of Rye For Distilling
- Observations On Erecting Distilleries
- To Make The Best Yeast For Daily Use
- To Distill One Half Rye And One Half Corn
- To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of
- Observations On Yeast
- Observations On Wood For Hogsheads
- To Mash Corn
- The Duty Of An Hired Distiller
- Profits Of A Common Distillery
- Receipt For Making Honey Wine
- Of Brewing Beer
- Of Fermentation
- The Room Of Infusion
- To Sweeten Hogsheads By Scalding
- To Prevent Hogsheads From Working Over
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To Correct The Taste Of Singed Whiskey
Altho' this cannot be done effectually without clarifying, as
prescribed, but Bohea tea will in a great measure correct a slight
singe--a quarter of a pound may be tried to the barrel.
Next: To Give An Aged Flavor To Whiskey
Previous: On Colouring Liquors
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