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- Distilling Of Potatoes
- The Art Of Making Gin After The Process Of The Holland Distillers
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- To Make Elderberry Wine
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- To Mash Two Thirds Rye And One Third Corn In Summer
- Defects In The Usual Method Of Making Whiskey
- To Sweeten Hogsheads By Burning
- To Make Elderberry-beer Or Ebulum
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- Directions For Bottling
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- Distilling Of Buckwheat
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- Directions For Cooling Off
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- Observations On Weather
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- Observations On Water
- Observations On Wood For Hogsheads
- To Make A Quarter Of A Hogshead Of Ale And A Hogshead Of Beer Of
- Observations On The Advantages Of Making Strong And Good Whiskey With Stalement &c
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- Of The Room For Distillation
- To Sweeten Hogsheads By Scalding
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To Know When Grain Is Scalded Enough
Put your mashing stick into your hogshead and stir it round two or three
times gently, then lift it out and give it a gentle stroke on the edge
of your hogshead--if you perceive the batter or musky part fall off your
stick, and there remains the heart of the grain on your mashing stick,
like grains of timothy seed, then be assured that it is sufficiently
scalded, if not too much, this hint will suffice to the new beginner,
but experience and observation will enable the most correct judgment.
Next: Directions For Cooling Off Previous: To Make Four Gallons From The Bushel
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