Most Viewed- Distilling Of Potatoes- To Make Rye Malt For Stilling - The Art Of Making Gin After The Process Of The Holland Distillers - To Sweeten Hogsheads By Burning - Precautions Against Fire - To Mash Two Thirds Rye And One Third Corn In Summer - How To Double And Single Peach Brandy - To Make Elderberry Wine - Of Hogs - How To Build A Malt Kiln In Every Distillery - To Make Elderberry-beer Or Ebulum - Defects In The Usual Method Of Making Whiskey - Malt - Hops - Directions For Bottling - How To Renew Yeast When Sour - How To Choose Malt Least Viewed- Observations On Erecting Distilleries- Observations On Water - How To Order Apples In The Hogsheads - Of The Urns - To Correct The Taste Of Singed Whiskey - Of Spirituous Liquors Or Spirits - Of The Proportions Of The Elements Necessary To Form A Good Vinous Liquor - The Room For Fermentation - To Make The Best Yeast For Daily Use - White Oak - To Sweeten Hogsheads By Scalding - Mode Of Managing The Doubling Still When Making Whiskey - How To Work Apples Slow Or Fast - How To Make A Resemblance Of Holland Gin Out Of Rye Whiskey - Of Fermentation - Of The Areometer Or Proof Bottle - Observations On The Quality Of Rye For Distilling |
To Mash One Third Rye And Two Thirds CornThis I deem the most profitable mashing that a distiller can work, and if he can get completely in the way of working corn and rye in this proportion, he will find it the easiest process of mashing. That corn has as much and as good whiskey as rye or any other grain, cannot be disputed, and the slop or pot ale is much superior to that of any other grain, for feeding or fattening either horned cattle or hogs--one gallon of corn pot ale being esteemed worth three of rye, and cattle will always eat it better--and moreover, corn is always from one to two shillings per bushel cheaper than rye, and in many places much plentier--so that by adopting this method and performing it well, the distiller will find at the close of the year, it has advantages over all other processes and mixtures of rye and corn, yielding more profit, and sustaining the flock better. Hogs fatted on this pot ale, will be found decidedly better than any fatted on the slops of any other kind of mashing. Next: Mash As Follows Previous: To Distill One Half Rye And One Half Corn
Viewed 247 |
||||||||||||||||||||
InformationalPrivacy
