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- Distilling Of Potatoes
- To Make Rye Malt For Stilling
- The Art Of Making Gin After The Process Of The Holland Distillers
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- Precautions Against Fire
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- How To Double And Single Peach Brandy
- To Make Elderberry Wine
- Of Hogs
- How To Build A Malt Kiln In Every Distillery
- To Make Elderberry-beer Or Ebulum
- Defects In The Usual Method Of Making Whiskey
- Malt
- Hops
- Directions For Bottling
- How To Choose Malt
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- Observations On Erecting Distilleries
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- The Room For Fermentation
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- To Correct The Taste Of Singed Whiskey
- Of The Proportions Of The Elements Necessary To Form A Good Vinous Liquor
- Of The Areometer Or Proof Bottle
- To Make The Best Yeast For Daily Use
- White Oak
- To Sweeten Hogsheads By Scalding
- Mode Of Managing The Doubling Still When Making Whiskey
- How To Make A Brandy Resembling French Brandy From Rye Whiskey Or Apple Brandy
- How To Make A Resemblance Of Holland Gin Out Of Rye Whiskey
- Directions For Making Cider British Mode
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To Set A Doubling Still
As spirits can hardly be burned or singed in a doubling still, if not
before done in singling, all the precaution necessary is to set them in
the best method for saving fuel, and preserving the still. The
instructions given for setting a singling still, is presumed to be
adequate to setting a doubling still.
How to prevent the singling Still from burning.
If the singling still be well set, and is carefully greased with a piece
of bacon, tallow or hard soap, every time she is filled, she will seldom
burn, but if she does burn or singe notwithstanding these precautions,
it will be advisable to take her down and set her up a new ten times,
rather than have her burned.
Next: How To Clarify Whiskey &c Previous: How To Prevent The Plastering Round Stills From Cracking
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