Most Viewed- Mode Of Operating- Mode Of Operating - Clinton - Clinton - Delaware - Propagation Of The Vine - A Few Necessary Improvements - Herbemont - Delaware Vineyard - Remarks On Its History In America Especially At The West--its Progress And Its Future - The Must Scale Or Saccharometer - Poeschel's Mammoth - Cuyahoga (coleman's White) - Franklin - Planting - North America - Dr Gall's And Petiol's Method Of Wine Making Least Viewed- Treatment Of Flat And Turbid Wine- Diana - Gathering The Grapes - Fermenting Vats - Wine Making Made Easy - Choice Of Varieties - Treatment Of The Vine The Second Summer - Training The Vines On Arbors And Walls - Other Methods Of Training The Vine - Frosts - Cynthiana (red River) - Arkansas - Creveling (catawissa) (bloom) - Rulander - Cassady - Perkins - Clara |
A Few Necessary Improvements_Pruning Shears._ These are very handy, and with them the work can be done quicker, and with less labor, as but a slight pressure of the hand will cut a strong vine. Fig. 22 will show the shape of one for heavy pruning. They are made by J. T. HENRY, Hampden, Connecticut, and can be had in almost all hardware stores. The springs should be of brass, as steel springs are very apt to break. A much lighter and smaller kind, with but one spring, is very convenient for gathering grapes, as it will cut the stem easily and smoothly, and not shake the vine, as cutting with the knife will do. They are also handy to clip out unripe and rotten berries, and should be generally used instead of knives. _Pruning Saws._ It will sometimes be necessary to use these, to cut out old stumps, etc., although, if a vine is well managed, it will seldom be necessary. Fig. 23 will show a kind which is very convenient for the purpose, and will also serve for orchard pruning; the blade is narrow, connected with the handle, and can be turned in any direction. Next: Gathering The Fruit For Market Previous: Renewing Old Vines
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