Most Viewed- Mode Of Operating- Mode Of Operating - Clinton - Clinton - Propagation Of The Vine - A Few Necessary Improvements - Delaware - Delaware Vineyard - Herbemont - Remarks On Its History In America Especially At The West--its Progress And Its Future - The Must Scale Or Saccharometer - Poeschel's Mammoth - Cuyahoga (coleman's White) - Franklin - Planting - North America - Location And Soil Least Viewed- Tokalon- Allen's Hybrid (allen's White Hybrid) - Devereaux - Rogers' Hybrid No 15 - Massachusetts White - Apparatus For Wine-making--the Grape Mill And Press - The Must Of American Grapes - By Grafting - Preparing The Soil - Norton's Virginia - Treatment Of The Vine The Third Season - Frosts - Girdling The Vine To Hasten Maturity - Arkansas - Taylor (bullitt) - Creveling (catawissa) (bloom) - Rulander |
By LayeringThis is a very convenient method of increasing such varieties as will not grow readily from cuttings; and vines thus propagated will, if treated right, make very good plants. To layer a vine, shorten in its last season's growth to about one-half; then prepare the ground thoroughly, pulverizing it well; then, early in spring make a small furrow, about an inch deep, then bend the cane down and fasten it firmly in the bottom of the trench, by wooden hooks or pegs, made for the purpose. They may thus be left, until the young shoots have grown, say six inches; then fill up with finely pulverized soil or leaf-mould. The vines will thus strike root generally at every joint. The young shoots may be tied to small sticks, provided for the purpose, and when they have grown about a foot, their tips should be pinched off to make them grow more stocky. In the Fall they are taken up carefully, commencing to dig at the end furthest removed from the vine, and separate each plant between the joints, so that every shoot has a system of roots by itself. They are then either planted immediately, or heeled in as described before. Next: By Grafting Previous: Mode Of Operating
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