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Home - Wine Making - Whiskey Making - Grape Growing

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- Mode Of Operating
- Mode Of Operating
- Clinton
- Clinton
- Delaware
- Propagation Of The Vine
- A Few Necessary Improvements
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- The Must Scale Or Saccharometer
- Poeschel's Mammoth
- Cuyahoga (coleman's White)
- Franklin
- Planting
- North America
- Location And Soil

Least Viewed

- Varieties Of Grapes
- Martha
- Use Of The Husks And Lees
- The Change Of The Must By Fermentation Into Wine
- The Must Of American Grapes
- The Concord
- Norton's Virginia
- Treatment Of The Vine The Second Summer
- Other Methods Of Training The Vine
- Birds
- Girdling The Vine To Hasten Maturity
- Thinning Of The Fruit
- Preserving The Fruit
- Norton's Virginia (norton's Seedling Virginia Seedling)
- North Carolina Seedling
- Rulander
- Alvey (hagar)

Clara

For family use, there is at present no grape here at the West, which is
superior to this in quality; and although it will not pay to plant
largely, either for market or wine, yet no one who can appreciate a
really good grape, should be without a few vines of it at least.

Bunch long, rather loose, shouldered; berry medium, pale yellow,
translucent, without pulp, sweet, juicy, and of excellent flavor; vine
moderately productive and healthy. Ripens with Catawba.

Next: Ives' Seedling (ives' Madeira)
Previous: Perkins

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