Most Viewed- Mode Of Operating- Mode Of Operating - Clinton - Clinton - Delaware - Propagation Of The Vine - A Few Necessary Improvements - Herbemont - Delaware Vineyard - Remarks On Its History In America Especially At The West--its Progress And Its Future - The Must Scale Or Saccharometer - Poeschel's Mammoth - Cuyahoga (coleman's White) - Franklin - Planting - North America - Dr Gall's And Petiol's Method Of Wine Making Least Viewed- Treatment Of Flat And Turbid Wine- Diana - Kingsessing - Gathering The Grapes - Fermenting Vats - Wine Making Made Easy - Choice Of Varieties - Treatment Of The Vine The Second Summer - Training The Vines On Arbors And Walls - Other Methods Of Training The Vine - Frosts - Preserving The Fruit - Cynthiana (red River) - Arkansas - Creveling (catawissa) (bloom) - Rulander - Cassady |
ConcordOriginated with Mr. E. BULL, of Concord, Mass. This variety seems to be the choice of the majority throughout the country, and however much opinions may differ about its quality, nobody seems to question its hardiness, productiveness, health and value as a market fruit. Here it is of very good quality--and our Eastern brethren have no idea what a really well ripened Missouri grown Concord grape is. It seems to become better the further it is grown West and South; an observation which I think applies with equal force to the Hartford Prolific, Norton's Virginia, Herbemont and others. Bunch large, heavy shouldered--somewhat compact; berries large, round, black, with blue bloom; buttery, sweet and rich _here_, when well ripened; with very thin skin and tender pulp. A strong and vigorous grower; with healthy, hardy foliage; free from mildew, and but slightly subject to rot; succeeds well in almost any soil; and is, so far, the most profitable grape we grow. A fine market fruit, and also makes a fine, light red wine, which is generally preferred to the Catawba. Can be easily grown from cuttings. Next: Norton's Virginia (norton's Seedling Virginia Seedling) Previous: Varieties Of Grapes
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