On 16th November, 1870, Mr. Shchapoff, a Russian squire, the narrator, came home from a visit to a country town, Iletski, and found his family in some disarray. There lived with him his mother and his wife's mother, ladies of about sixty-nine,... Read more of The Dancing Devil at Scary Stories.ca

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Home - Wine Making - Whiskey Making - Grape Growing

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- Mode Of Operating
- Mode Of Operating
- Clinton
- Clinton
- Delaware
- Propagation Of The Vine
- A Few Necessary Improvements
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- The Must Scale Or Saccharometer
- Poeschel's Mammoth
- Cuyahoga (coleman's White)
- Franklin
- Planting
- North America
- Dr Gall's And Petiol's Method Of Wine Making

Least Viewed

- Treatment Of Flat And Turbid Wine
- Diana
- Kingsessing
- Gathering The Grapes
- Fermenting Vats
- Wine Making Made Easy
- Choice Of Varieties
- Treatment Of The Vine The Second Summer
- Training The Vines On Arbors And Walls
- Other Methods Of Training The Vine
- Frosts
- Preserving The Fruit
- Cynthiana (red River)
- Arkansas
- Creveling (catawissa) (bloom)
- Rulander
- Cassady

Delaware

Is much recommended by Eastern authorities, and where it succeeds, is
certainly a fine grape and makes a delicious wine. Here at the West, it
has proved a failure in most locations, being subject to leaf-blight,
and a feeble grower. There are some locations, however, where it will
flourish; and whoever is the fortunate possessor of such a one should
not forget to plant it. It seems to flourish best in light, warm,
somewhat sandy soil.

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