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Home - Wine Making - Whiskey Making - Grape Growing

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- Mode Of Operating
- Mode Of Operating
- Clinton
- Clinton
- Delaware
- Propagation Of The Vine
- A Few Necessary Improvements
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- The Must Scale Or Saccharometer
- Poeschel's Mammoth
- Cuyahoga (coleman's White)
- Franklin
- Planting
- North America
- Location And Soil

Least Viewed

- Treatment Of Flat And Turbid Wine
- Diana
- Gathering The Grapes
- Fermenting Vats
- Wine Making Made Easy
- Choice Of Varieties
- Treatment Of The Vine The Second Summer
- Training The Vines On Arbors And Walls
- Other Methods Of Training The Vine
- Frosts
- Cynthiana (red River)
- Arkansas
- Creveling (catawissa) (bloom)
- Rulander
- Cassady
- Perkins
- Clara

Devereaux

This is, in dry seasons, a really fine grape, but subject to
leaf-blight and mildew in hot seasons. Bunch often a foot long, loose,
shouldered; berry below medium, round, black, juicy; without pulp,
sweet and vinous. Belonging to the Herbemont family; is a strong
grower; very productive, and rather tender. May be valuable in well
drained soils, and southern climate, as it undoubtedly will make a fine
wine.

Next: Kingsessing
Previous: Cuyahoga (coleman's White)

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