There was once a great king of England who was called Wil-liam the Con-quer-or, and he had three sons. One day King Wil-liam seemed to be thinking of something that made him feel very sad; and the wise men who were about him asked him w... Read more of THE SONS OF WILLIAM THE CONQUEROR at Stories Poetry.com

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Home - Wine Making - On Beer Making - Whiskey Making - Grape Growing

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- Clinton
- Clinton
- Mode Of Operating
- Mode Of Operating
- Propagation Of The Vine
- A Few Necessary Improvements
- Delaware
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- Poeschel's Mammoth
- The Must Scale Or Saccharometer
- Location And Soil
- Planting
- Renewing Old Vines
- Cuyahoga (coleman's White)
- Apparatus For Wine-making--the Grape Mill And Press

Least Viewed

- Treatment Of The Vine The First Summer
- Treatment Of Flat And Turbid Wine
- Other Methods Of Training The Vine
- Varieties Of Grapes
- Taylor (bullitt)
- Logan
- Cape (alexander Schuylkill Muscadell)
- Allen's Hybrid (allen's White Hybrid)
- Kingsessing
- Gathering The Grapes
- Use Of The Husks And Lees
- The Concord
- Norton's Virginia
- Treatment Of The Vine The Second Summer
- Treatment Of The Vine The Third Season
- Treatment Of The Vine The Fourth Summer
- Manuring The Vine

Elsinburgh (missouri Bird's Eye)

This old variety was largely disseminated under the latter name, by
NICHOLAS LONGWORTH, of Cincinnati. It is a nice little grape; but too
unproductive to be of any value here, although it makes a very superior
wine. Bunch long and loose, shouldered; berry small, round, black,
moderately juicy, with little pulp, sweet and good. Ripens a week
before the Catawba.

Next: Garber's Albino
Previous: Dracut Amber

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