BESIDE a stricken field I stood; On the torn turf, on grass and wood, Hung heavily the dew of blood. Still in their fresh mounds lay the slain, But all the air was quick with pain And gusty sighs and tearful rain. Two angels, each with d... Read more of The Watchers at Martin Luther King.ca

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Home - Wine Making - Whiskey Making - Grape Growing

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- Mode Of Operating
- Mode Of Operating
- Clinton
- Clinton
- Delaware
- Propagation Of The Vine
- A Few Necessary Improvements
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- The Must Scale Or Saccharometer
- Poeschel's Mammoth
- Cuyahoga (coleman's White)
- Franklin
- Planting
- North America
- Dr Gall's And Petiol's Method Of Wine Making

Least Viewed

- Treatment Of Flat And Turbid Wine
- Diana
- Kingsessing
- Gathering The Grapes
- Fermenting Vats
- Wine Making Made Easy
- Choice Of Varieties
- Treatment Of The Vine The Second Summer
- Training The Vines On Arbors And Walls
- Other Methods Of Training The Vine
- Frosts
- Preserving The Fruit
- Cynthiana (red River)
- Arkansas
- Creveling (catawissa) (bloom)
- Rulander
- Cassady

Mary Ann

The earliest grape we have--healthy, hardy and productive--but in point
of quality, a rather poor Isabella, which it much resembles.

Bunch full medium, moderately compact, shouldered; berry medium, oval,
black, pulpy, with a good deal of acidity, and strong flavor. Ripens
about four to five days before the Hartford Prolific, but is much
inferior to that variety in quality.

Next: Northern Muscadine
Previous: Minor Seedling (venango)

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