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Home - Wine Making - On Beer Making - Whiskey Making - Grape Growing

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- Clinton
- Clinton
- Mode Of Operating
- Mode Of Operating
- Propagation Of The Vine
- A Few Necessary Improvements
- Delaware
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- Poeschel's Mammoth
- The Must Scale Or Saccharometer
- Location And Soil
- Planting
- Renewing Old Vines
- Cuyahoga (coleman's White)
- Apparatus For Wine-making--the Grape Mill And Press

Least Viewed

- Treatment Of The Vine The First Summer
- Allen's Hybrid (allen's White Hybrid)
- Treatment Of Flat And Turbid Wine
- Use Of The Husks And Lees
- Treatment Of The Vine The Second Summer
- Other Methods Of Training The Vine
- Varieties Of Grapes
- Herbemont (herbemont Madeira Warren)
- Taylor (bullitt)
- Union Village
- Ives' Seedling (ives' Madeira)
- Logan
- Hyde's Eliza (canby's August)
- Cape (alexander Schuylkill Muscadell)
- Catawba
- Kingsessing
- Gathering The Grapes

Minor Seedling (venango)

This grape has attracted some attention lately--some persons claiming
for it superior qualities as a _wine_ grape, even classing it with the
Delaware, a statement which I cannot believe. It is a rank Fox, and I
can therefore hardly think it will make a wine to suit a fastidious
palate.

Bunch medium, very compact, sometimes shouldered; berry full medium,
pale red, round, sweet, but very pulpy and foxy. Ripens later than
Catawba; is very productive, vigorous and healthy--not subject to rot.

Next: Mary Ann
Previous: Ives' Seedling (ives' Madeira)

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