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Home - Wine Making - Whiskey Making - Grape Growing

Most Viewed

- Mode Of Operating
- Mode Of Operating
- Clinton
- Clinton
- Delaware
- Propagation Of The Vine
- A Few Necessary Improvements
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- The Must Scale Or Saccharometer
- Poeschel's Mammoth
- Cuyahoga (coleman's White)
- Franklin
- Planting
- North America
- Location And Soil

Least Viewed

- Varieties Of Grapes
- Martha
- Use Of The Husks And Lees
- The Change Of The Must By Fermentation Into Wine
- The Must Of American Grapes
- The Concord
- Norton's Virginia
- Treatment Of The Vine The Second Summer
- Other Methods Of Training The Vine
- Birds
- Girdling The Vine To Hasten Maturity
- Thinning Of The Fruit
- Preserving The Fruit
- Norton's Virginia (norton's Seedling Virginia Seedling)
- Rulander
- Alvey (hagar)
- Clara

North Carolina Seedling

Bunch large, shouldered, compact; berry large, oblong, black, with blue
bloom; pulpy, but sweet and good; ripens only a few days after Hartford
Prolific--very productive, hardy and healthy; strong grower. One of the
most showy market grapes we have--not much smaller than Union
Village--and as it ripens evenly, and is of very fair quality, is quite
a favorite in the market. Makes also a wine of very fair quality.

Next: Cunningham
Previous: Creveling (catawissa) (bloom)

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