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Home - Wine Making - On Beer Making - Whiskey Making - Grape Growing

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- Clinton
- Clinton
- Mode Of Operating
- Mode Of Operating
- Propagation Of The Vine
- A Few Necessary Improvements
- Delaware
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- Poeschel's Mammoth
- The Must Scale Or Saccharometer
- Location And Soil
- Planting
- Cuyahoga (coleman's White)
- Renewing Old Vines
- Apparatus For Wine-making--the Grape Mill And Press

Least Viewed

- Treatment Of The Vine The First Summer
- Varieties Of Grapes
- Allen's Hybrid (allen's White Hybrid)
- Gathering The Grapes
- Treatment Of Flat And Turbid Wine
- Use Of The Husks And Lees
- Treatment Of The Vine The Second Summer
- Other Methods Of Training The Vine
- Manuring The Vine
- Preserving The Fruit
- Herbemont (herbemont Madeira Warren)
- Cynthiana (red River)
- Taylor (bullitt)
- Rogers' Hybrid No 1
- Union Village
- Ives' Seedling (ives' Madeira)
- Logan

Norton's Virginia

This, so far, is the leading grape for red wine, and its reputation
here and in the entire West is now so fully established, that it would
be difficult indeed to persuade our people into the belief, that any
other grape could make a better red wine. It is healthy and uniformly
productive, and will be safe to plant, I think, in nearly all the
Western States. I rather doubt that our Eastern friends will succeed in
making a first class wine from it, as I think their summers are too
short, to develop all its good qualities. Will succeed in almost any
soil, but attains its greatest perfection in southern slopes with
somewhat strong soil.

Next: Herbemont
Previous: The Concord

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