"Oh Father," said a little Frog to the big one sitting by the side of a pool, "I have seen such a terrible monster! It was as big as a mountain, with horns on its head, and a long tail, and it had hoofs divided in two." "Tush, child, tush... Read more of The Frog and the Ox at Children Stories.ca

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Home - Wine Making - Whiskey Making - Grape Growing

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- Mode Of Operating
- Mode Of Operating
- Clinton
- Clinton
- Delaware
- Propagation Of The Vine
- A Few Necessary Improvements
- Herbemont
- Delaware Vineyard
- Remarks On Its History In America Especially At The West--its Progress And Its Future
- The Must Scale Or Saccharometer
- Poeschel's Mammoth
- Cuyahoga (coleman's White)
- Franklin
- Planting
- North America
- Location And Soil

Least Viewed

- Varieties Of Grapes
- Martha
- Clara
- Use Of The Husks And Lees
- The Change Of The Must By Fermentation Into Wine
- The Must Of American Grapes
- The Concord
- Norton's Virginia
- Treatment Of The Vine The Second Summer
- Other Methods Of Training The Vine
- Birds
- Girdling The Vine To Hasten Maturity
- Thinning Of The Fruit
- Preserving The Fruit
- Gathering The Fruit To Make Wine
- Norton's Virginia (norton's Seedling Virginia Seedling)
- North Carolina Seedling

Perkins

For those who do not object to a good deal of foxy flavor, this will be
a valuable market grape, on account of its earliness, beautiful color,
and great productiveness. Mr. FULLER has evidently not the true
variety, as he describes it as a "black grape, sour and worthless."

Bunch medium, compact, shouldered; berry full medium, oval,
flesh-color, with a beautiful lilac bloom; very sweet, pulpy and foxy.
Ripens at same time with Hartford Prolific. Vine a strong grower,
healthy and hardy.

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