On Colouring Liquors





One pound of brown sugar burnt in a skillet almost to a cinder, add a

quart of water, which when stirred, will dissolve the sugar--when

dissolved, this quantity will color three barrels.



A pint of well parched wheat put into a barrel will colour it, and give

more the appearance of a naturally acquired colour, and an aged taste or

flavor.





Of Working The Liquor On Feeding Cattle And Milch Cows facebooktwittergoogle_plusredditpinterestlinkedinmail

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