To Make China Ale

To six gallons of ale, take a quarter of a pound or more of China root,

thin sliced, and a quarter of a pound of coriander seeds, bruised--hang

these in a tiffany, or coarse linen bag, in the vessel, till it has done

working; and let it stand fourteen days before you bottle.

To Make Ale Or Any Other Liquor That Is Too New Or Sweet Drink Stale To Make Elderberry Wine facebooktwittergoogle_plusredditpinterestlinkedinmail