To Mash Corn

This is an unprofitable and unproductive mode of mashing, but there may

be some times when the distiller is out of rye, on account of the mill

being stopped, bad roads, bad weather, or some other cause; and to avoid

the necessity of feeding raw grain to the hogs or cattle, (presuming

every distillery to be depended on for supplying a stock of some kind,

and often as a great reliance for a large stock of cattle and hogs,) in

cold weather I have found it answer very well, but in warm weather it

will not do. Those who may be compelled then from the above causes, or

led to it by fancy, may try the following method. To one hogshead, put

twelve gallons boiling water, and one and an half bushels corn, stir it

well, then when your water boils, add twelve gallons more, (boiling

hot,) stir it well, and cover it close, until the still boils the third

time, then put in each hogshead, one quart of salt, and sixteen gallons

boiling water, stir it effectually, cover it close until you perceive it

nearly scalded enough, then put in two, or three gallons cold water, (as

you will find to answer best,) and two gallons malt, or more if it can

be spared--stir it well, then cover it for half an hour, then uncover

and stir it well, until cold enough to cool off.

To Make The Best Yeast For Daily Use To Mash One Third Rye And Two Thirds Corn facebooktwittergoogle_plusredditpinterestlinkedinmail