To Recover Liquor That Is Turned Bad

If any liquor be pricked or fading, put to it a little syrup of clay,

and let it ferment with a little barm, which will recover it; and when

it is well settled, bottle it up, put in a clove or two, with a lump of

loaf sugar.

To Prevent Hogsheads From Working Over To Recover Sour Ale facebooktwittergoogle_plusredditpinterestlinkedinmail