To Sweeten Hogsheads By Scalding





When you turn your vessels out of doors (for it is esteemed slothful and

a lazy mode to scald them in the still house,) you must wash them clean

with your scrubbing brush, then put in sixteen or twenty gallons boiling

water--cover it close for about twenty minutes, then scrub it out

effectually with your scrubbing broom, then rinse your vessel well with

a couple buckets clean cold water, and set them out to receive the

air--this method will do in the winter, provided they are left out in

the frost over night--but in summer, and especially during the months of

July and August, this mode will not do--it is during those extreme warm

months in our latitude, that the vessels are liable to contract putrid

particles, which may be corrected by the following mode of making





To Sweeten Hogsheads By Burning Use Of The Kettle facebooktwittergoogle_plusredditpinterestlinkedinmail

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